急求翻译东北菜特色及菜式介绍 外教让找的 谢谢了

Dongbei is full of vegetables and Shandong cuisine for the main body, with Mongolia, North Korea, back to the other a combination of various flavors. Including all types of stew is full of traditional flavor dishes, with the Central Plains and have been promoted Banners. Outside is generally believed that diet is extremely luxurious palace, but the file under the Qing records, common materials, minimalist appearance of the stew is the best to the Qing Dynasty emperor diet.【1】 pork stew vermicelli Ingredients: 500 grams of streaky pork skin, vermicelli 100 grams, 250 grams of cabbage leaves, coriander 10 grams. Accessories: cooking oil, soy sauce, Shaoxing wine, sugar, salt, monosodium glutamate, pepper, aniseed, cinnamon, spring onion, Ginger. Action:1 peeled on the pork desperately hair, put warm water in the clean shave, cut into 4 cm long, 3 cm wide pieces, mix a little soy sauce, the next Qicheng heat the oil until golden brown, pour into the colander, Absolute control points.2, with warm water for pasta, the soft foam wash stand; cabbage leaves washed, cut into 8 cm long segment; parsley mince; pepper, aniseed, cinnamon into gauze bags, tightly enclosed pocket use. 3, the pork pieces into the pot noodles, Gachot wine, sugar, soy sauce, spring onion, root ginger, spices bag, add soup, stir boiling, the net write-floating foam, Shulan turn to simmer, add cabbage section, under the salt, adjusting the taste of monosodium glutamate,Picked spring onion, root ginger and spices bag, sprinkle coriander, pan to a bowl on the 【3】 chicken mushroom stew Ingredients: 750 grams of small broiler -1000 grams, 75 grams of mushrooms (chicken is to eat corn, chicken, mushrooms Hazel is on Changbai Mountain mushroom) sauce: onion, ginger, red pepper, aniseed, soy sauce, cooking wine, salt, sugar, cooking oil Method: 1. the small Chicken washed, chopped into small pieces; 2.Mushrooms with warm water for 30 minutes, wash stand;3. Sit boil hot, add small amount of oil until the oil heat, add chicken stir fry until chicken change color add onions, ginger, aniseed, red pepper, salt, soy sauce, sugar, cooking wine, the color stir well, add appropriate amount of water, after about ten minutes into the mushrooms, stew, simmer for thirty or forty minutes in the top.

猪肉炖粉条，小鸡炖蘑菇？